Learn this simple, casual menu and make it a part of your repertoire! Together you will create a gorgeous meal of Parmesan Crusted Chicken cutlets, a Simple Salad with a Creamy Mustard Vinaigrette and a side of Aglio e Olio!
Once the cooking is complete you'll sit up at EK's harvest table to enjoy your work!
Tuesday March 5th - DOORS OPEN at 6PM
$90 + HST - includes meal and 1 drink (19+ please)